Bold reds, good company, and the stories behind them
Zinfandel has a Croatian passport, several aliases, and a growing presence in UK wine bars and independent merchants. This is the story of Tribidrag, Crljenak Kaštelanski, Primitivo and Zinfandel, told through the bottles and bars bringing Dalmatia to British drinkers.
Zinfandel, Primitivo, old vine, White Zin — the labels can feel like a code. This practical UK guide unpicks the California–Puglia connection, sweetness levels and alcohol, then suggests a shortlist of bottles for curious drinkers and dinner-party hosts.
A convivial guide to putting bold, old-vine zinfandel on the British winter table, from slow-cooked beef and mushroom pie to smoked paprika stew and mature cheddar. Expect tasting notes, serving temperatures and a vineyard story about why gnarly old vines cope so well with rich food.